USDA Prime Steaks

Mr. John’s Steaks are carefully selected and aged for tenderness then seared to perfection at 1800° in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate.

Filet Mignon  | The most tender cut of corn-fed Midwestern beef.

Petite Filet  | A smaller, but equally tender filet.

New York Strip  | This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Ribeye  | An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Steak  | A huge bone-in version of this USDA Prime cut

Porterhouse For Two  | This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Conveniently located on picturesque St. Charles Avenue in the Avenue Plaza Hotel, Mr. John’s Steak House is nestled in the heart of the Garden District.
2111 St. Charles Ave. New Orleans, LA 70130
Dinner: Tues-Sat 5:30pm-9:30pm
Lunch: Friday 11:30am-2pm

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