Mr. John's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800° in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate.
The most tender cut of corn-fed Midwestern beef.
A smaller, but equally tender filet.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut
Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.