Entrees

Twin Lobster Tails  | Two 6oz. lobster tails broiled to perfection and served on a sizzling plate.

Surf and Turf  | 6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate.

Tuscan Veal Chop  | Baby veal rib chop marinated in olive oil & garlic broiled to perfection served with herb roasted potatoes and sautéed spinach.

Shrimp & Lobster Pasta  | Pasta tossed with gulf shrimp and a sautéed lobster tail with white wine, butter, lemon, red pepper flakes.

Veal Alyssa  | Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese.

Gulf Fish of the Day  | Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.