Onion Rings | Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection.
Barbecued Shrimp | Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce.
Sizzling Crab Cake | Jumbo lump Louisiana crabmeat with a blend of Chef’s spices served on a hot sizzling plate.
Braised Pork Belly | Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.
Peppercorn Crusted Yellowfin Tuna | Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy.
Fried Green Tomatoes with Crabmeat | Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.
Shrimp Remoulade / Cocktail | Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.
Fried Calamari | Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce.
Who Dat Shrimp | Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.