Appetizers

Onion Rings  | Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection.

Barbecued Shrimp  | Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce.

Sizzling Crab Cake  | Jumbo lump Louisiana crabmeat with a blend of Chef’s spices served on a hot sizzling plate.

Braised Pork Belly  | Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.

Peppercorn Crusted Yellowfin Tuna  | Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy.

Fried Green Tomatoes with Crabmeat  | Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.

Shrimp Remoulade / Cocktail  | Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.

Fried Calamari  | Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce.

Who Dat Shrimp  | Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.