Twin Lobster Tails | Two 6oz. lobster tails broiled to perfection and served on a sizzling plate.
Surf and Turf | 6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate.
Tuscan Veal Chop | Baby veal rib chop marinated in olive oil & garlic broiled to perfection served with herb roasted potatoes and sautéed spinach.
Shrimp & Lobster Pasta | Pasta tossed with gulf shrimp and a sautéed lobster tail with white wine, butter, lemon, red pepper flakes.
Veal Alyssa | Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese.
Gulf Fish of the Day | Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.
Pan Seared Half Roasted Chicken | Pan seared chicken breast and pulled dark meat confit with garlic mashed potatoes and asparagus topped with demiglace.