Entrees

Twin Lobster Tails  | Two 6oz. lobster tails broiled to perfection and served on a sizzling plate.

Surf and Turf  | 6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate.

Tuscan Veal Chop  | Baby veal rib chop marinated in olive oil & garlic broiled to perfection served with herb roasted potatoes and sautéed spinach.

Shrimp & Lobster Pasta  | Pasta tossed with gulf shrimp and a sautéed lobster tail with white wine, butter, lemon, red pepper flakes.

Veal Alyssa  | Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese.

Gulf Fish of the Day  | Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.

Pan Seared Half Roasted Chicken  | Pan seared chicken breast and pulled dark meat confit with garlic mashed potatoes and asparagus topped with demiglace.

Conveniently located on picturesque St. Charles Avenue in the Avenue Plaza Hotel, Mr. John’s Steak House is nestled in the heart of the Garden District.
CONTACT INFO
2111 St. Charles Ave. New Orleans, LA 70130
Dinner: Tues-Sat 5:30pm-9:30pm
Lunch: Friday 11:30am-2pm

Copyright @ 2020 Mr. John’s Steakhouse        Site by Haggerty.Media