Onion Rings  | Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection.

Barbecued Shrimp  | Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce.

Sizzling Crab Cake  | Jumbo lump Louisiana crabmeat with a blend of Chef’s spices served on a hot sizzling plate.

Braised Pork Belly  | Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.

Peppercorn Crusted Yellowfin Tuna  | Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy.

Fried Green Tomatoes with Crabmeat  | Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.

Shrimp Remoulade / Cocktail  | Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.

Fried Calamari  | Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce.

Who Dat Shrimp  | Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.

Conveniently located on picturesque St. Charles Avenue in the Avenue Plaza Hotel, Mr. John’s Steak House is nestled in the heart of the Garden District.
2111 St. Charles Ave. New Orleans, LA 70130
Dinner: Tues-Sat 5:30pm-9:30pm
Lunch: Friday 11:30am-2pm

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